There are few things in this world as gratifying as a dinner party that seems to stretch on forever. This year we convened in Toronto, welcoming fourteen guests – some old friends, some new, and a couple from our own team – each dressed in their own black-tie attire curated specially for the event.

You may have heard us talk about our ‘buy lasting and buy less’ philosophy before, and it’s something we think is worthwhile adopting to how you choose to...

The world of black tie is one of expectation. Sometimes explicit, often unspoken. We find it amusing that a dress code that so often demands black and white, could have so many gray areas. So, asked Jasper break down how to go about styling a standard two-piece tux and some of his favorite approaches to festive events.

One of the reasons we are so fond of the festive season is the unique chance it offers us to romanticize life. To gather the people whose company we enjoy and do something special. While food is often the centerpiece and a paired wine is always appreciated, a well-curated cocktail presents a great opportunity to wow.

Luxurious, lustrous velvet. Say the word and the essence of the fabric will reveal something of its nature to you instantly. Vel-vet. Soft and alluring like a whisper. It simply has that mood of having all the trimmings. No wonder we see more and more people eager to wear it, especially as the festive season draws near.

One of the city's most beloved places to eat, Barberian’s has been a favorite for intimate dinners for decades. We caught up with the owner Arron Barberian to learn more about what has made this traditional spot the fine-dining choice for generations.

Private dining rooms offer the best of both worlds, the food and service of a restaurant, the privacy and atmosphere of home. In case you are inspired to warm your own life with more connection and a little extravagance, we asked our style advisors and partners around the world for their favorite spots to sit down with family and friends to celebrate the festive season.