There are few things in this world as gratifying as a dinner party that seems to stretch on forever. The sort of evening that blurs into the early hours, one wine turns into many, strangers become friends. Particularly when the occasion offers an excuse to dress up, dust off a dinner jacket, bring out your favorite cufflinks. It’s exactly why this is the time of year we look forward to most – when we get the opportunity to gather a group of excellent men for a night of good food and conversation.
This year we convened in Toronto, making our way downtown to an institution, one of the city’s most esteemed restaurants: Barberian’s Steak House. Full of warm timber and white tablecloths, entering feels like you’ve been transported to another time. Local style advisor Vince had suggested the private dining room there. Upon walking into the beautiful cellar, walls stacked with over 15,000 wine bottles, a glass chandelier at the center, we were glad he did. We welcomed fourteen guests – some old friends, some new, and a couple from our own team – each dressed in their own black-tie attire curated specially for the event. Looking around the long table, we were filled with pride to see such an eclectic mix of styles, from the effortlessly classic to incredibly bold – everyone expressing only themselves.